We distribute food to the patients and their attendants in government hospitals. People from economically disadvantaged households visit government hospitals to avail affordable healthcare. The attendants of the patients have to spend most of the day in the hospital premises and have limited accessibility to hygienic food at a reasonable price. The COVID-19 pandemic has worsened their situation further, making them struggle to make ends meet. To mitigate the suffering of these distressed people, we are serving free, fresh and nutritious food through our feeding program. This intervention helps them to stay healthy and also save their limited resources for medicines and treatment.